TAVERNA "GOULES"

CRETAN TRADINIONAL CUSINE
GULEDIANA - RETHYMNO
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    We opened our mother's old drawer, we took out some old forgotten recipes and dusted them well.
We went out into the country-side and collected forgotten herbs, spices and smells. We asked the old and the new...

    We combined all the above with the nutritive knowledge of our eating habits and our diet.
We designed a menu on the basis of the diet of the old "a little of everything" and "what we find". Sometimes we have everything and sometimes we will not but the coals are always lit and warm like the hospitable hearts of the Cretan nation.

    By using olive - oil as a basic ingredient in our cooking, then the fresh and local produce of our area trying to create something new for your taste buds.
    ... Have a nice meal!!
 
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